Sunday, July 11, 2010
With the chimney up last night, it was time for the oven to start producing.
Regular readers will remember the mistake I made, when finishing the dome, of not covering the sand mold with a non-stick membrane. This resulted in some loose sand stuck to the roof of the dome. A wire brush on the end of the cordless drill seemed to work well to tidy this up. A good fire that creates plenty of air movement should get rid of any other loose bits of sand so that they don't end up in my pizzas.
Oven fired up nicely, chimney worked well. Little bit of smoke escaping out front initially, but once the chimney warmed up and started drawing nicely it seemed to be working very well (phew!)
It seemed only fitting that the first meal produced in the oven should be a Margherita Pizza. The traditional Neapolitan pizza. Cooked perfectly!
This was followed by one of Theo's desert pizza options, the Black Forest. Delish!